Makhana (Foxnut) Super Food, Dehydrated Onion, & Dehydrated Garlic
Makhana (Foxnut) Super Food.
Makhana known as Fox Nut. Botanical name is Euryale ferox. It is often
known as Makhana, Gorgon nut, or Foxnut (Makhana) can be used to mix with vegetables or
popped like corn to make a delicious breakfast. Makhana has been proven to be a
high-nutrient, medicinally rich food that is good for a daily healthy diet. Vitamins,
minerals, and fibres are among the nutrients present. Significantly lower in glycaemic index
than most high carbohydrates foods like rice or bread. Due to its high nutritional value it
is termed as Super Food.
Health Benefits:
Improves heart health, Stregthen bones, Promotes weight loss, Anti Ageing
Good for Digestion.
Dehydrated onions have the perfect balance of sweet and tart flavour that only comes out of
the fresh onions. With their concentrated flavour, dehydrated onions, add a great zing to
various culinary delicacies that call for onions. Dehydrated onions can be stored and
preserved without refrigeration for a long time. These light and crisp bulbs give strong
onion hits by adding an intense and pungent natural aroma come in handy in treating health
problems too. So, it is the most versatile staple in every kitchen.
Dehydrated White Onion
With a thinner and more papery skin, these have a balanced astringent and sweet in their
flavour. They are thus likely to be tendered and can be cooked and also be minced and added
to both raw preparations and cooked dishes too.
Dehydrated Garlic not only enhances the flavor of your dishes but also
offers a range of health benefits. Rich in antioxidants, it supports immune health, promoted
heart wellness & may help to regulate Blood pressure. Having any form of dehydrated garlic
such as flakes powder into your daily diet can contribute to overall well-being.
